Apply Hygiene Procedures

Hygiene procedures are critical to ensuring consumer safety and trust. This is why proper training in hygienic up keep becomes more important for enterprises in food preparation, processing or production and guest driven services. It is vital to train front and back of house facilitators on hygiene procedures as neglect leads to compromised food safety and guest satisfaction if neglected and not given sufficient attention. There are multiple benefits to training facilitators in the organization

• Personal hygiene requirements before and after shift
• Sanitation procedures at work
• Factors affecting human consumption of food
• Reporting poor hygiene practices at work
• Housekeeping

• Reduction of food wastage and cross contam
• Reducing the risk of food poisoning
• Learned behavior
• Good reputation
• Better working conditions
• Keeping within the legislation
• Financial rewards

HACCP Food Safety Supervision

The aim of this training is to develop an understanding of HACCP-based food safety management, and how it is best implemented and maintained in a food business or organization. Our HACCP for Supervisors and Managers training course will help senior members of staff gain a detailed understanding of key HACCP guidelines by teaching and sharing the information in a simple, engaging and comprehensive manner. By the end of the course, the learner will be able to advocate HACCP principles within your organization and ensure all methodologies are being followed at your workplace.

• Introduction to HACCP supervision
• Internal HACCP audits
• External HACCP audits
• Verification procedures
• Developing a good HACCP food safety supervision program

• Saves your business money in the long run
• Avoids you poisoning your customers
• Food safety standards increase
• Ensures you are compliant with the law
• Food quality standards increase
• Organizes your process to produce safe food
• Organizes your staff promoting teamwork and efficiency
• Due diligence defence in court

Monitor Critical Control Points

This 3 day long course covers information needed for monitoring a Hazard Analysis Critical Control Point (HACCP) Plan for those producing or handling foods to oversee their food safety plan as the second module after completing Apply Hygiene Procedures. This course will give participants information for creating, implementing, documenting a HACCP program. There are multiple benefits to training facilitators in the organization.

• Critical control points in a food handling environment
• Monitoring and recording a critical control point
• Taking an action when a non – conformance is detected against the critical limits of a CCP

• Saves your business money in the long run
• Avoids you poisoning your customers
• Food safety standards increase
• Ensures you are compliant with the law
• Food quality standards increase
• Organises your process to produce safe food
• Organises your staff promoting teamwork and efficiency
• Due diligence defence in court

Maintain Personal Hygiene

Knowing how to practice good personal hygiene is essential when it comes to maintaining our personal appearance. The Personal Hygiene Course provides essential personal care tips. Candidates will also learn how to protect themselves from infectious diseases by learning the correct hygiene measures for handwashing. By the end of the course, candidates will have the practical skills to improve their personal hygiene routine, preventing the common conditions that can occur in following poor hygiene practice. There are multiple benefits to training facilitators in the organization.

• Maintaining personal hygiene
• Maintaining personal health and wellbeing
• Maintaining personal grooming and presentation
• Clothing requirements in a food handling environment

• Improve candidates general hygiene routine and personal image
• Understand the importance and benefits of self-care
• Maintain excellent hand hygiene to prevent infectious diseases spread
• Awareness of clothing presentation and its importance

Infection Control for Cleaning & Housekeeping

This course teaches students the skills and knowledge required to comply with infection control policies and procedures in a cleaning or housekeeping setting.

This course covers the importance of complying with an effective infection control strategy that ensures the safety of the client (or end-user of health-related products/services), maintains personal protection and prevents the transmission (spread) of infections from person to person.

Throughout this course students are taught to think and plan cleaning and infection control, rather than approach the tasks blindly from a set of instructions. This enables the student to take a systematic and professional approach in all aspects, and importantly, a fully integrated approach to cleaning and infection control.

• Infection prevention & control
• Key terms in infection prevention & control
• Infection prevention & control measures
• Colour coding
• Infection control practices

• Training of individuals coming into the cleaning industry without any prior knowledge of cleaning
• Re-training individuals already in the industry
• Learned behavior
• Good reputation
• Better working conditions
• Keeping within the legislation
• Financial rewards

Housekeeping Inspections

This course is designed to develop the necessary skills for success as a worker providing cleaning services in institutional, travel and tourism and healthcare facilities. The course examines workplace duties and responsibilities, protocol behaviour, hygiene and cleanliness, and effective ways of controlling and managing waste, the equipment and materials used for cleaning. There are multiple benefits to training facilitators in the organization

• Develop a deeper awareness of the environment they are responsible for
• Develop a clear understanding of their responsibilities as cleaners and housekeepers
• Distinguish between different types of waste and waste management techniques (including recycling methods)
• Practice methods of housekeeping and cleaning excellence
• Housekeeping

• Cohesive workforce
• Increase room cleanliness for guests
• Learned behavior
• Good reputation
• Better working conditions
• Keeping within the legislation
• Financial rewards

Health & Safety In The Workplace

This course teaches employers, management and appointed personnel how to organise and put in place a safe work environment and to ensure the health, safety and security of personnel and others in the workplace. The course teaches and explains how to conduct risk assessments and to identify hazards and risks, and explains many types and categories of risks in many workplaces including construction sites, schools, restaurants, hotels, factories and stores - and how to overcome them There are multiple benefits to training facilitators in the organization.

• Identify potential hazards in the work area
• Limit damage to persons or property in the case of an emergency
• Follow procedures that apply to illness or injury in the work area

• Mitigate you or your employees are not injured or made ill by the work you or they do
• Develop a positive health and safety culture, where safe and healthy working becomes second nature to everyone
• Meet your legal duty to protect the health and safety of your employees
• The course will contribute towards making your employees competent in health & safety
• The course can help you avoid the financial costs of accidents and occupational ill health