Who We Are
Igiene (Pty) Ltd was formed in 2020 as the brainchild of its four (4) Directors to fulfil service industry needs in Botswana as a one (1) stop shop for all things hygiene. Igiene believes innovation is the key driver to our success in providing hygiene chemicals, consumables, equipment, accredited hygiene training courses, pest control services and catering equipment to all sectors of the market covering homes, businesses, tourism, healthcare, food processing, manufacturing and retailers.
Training Courses
Apply Hygiene Procedures
Targeted at both front of house and back of house operators, this course will enable candidates to apply hygiene procedures in a facility to comply with market requirements.
Monitor Critical Control Points
This unit standard is intended for persons working in supervisory roles who have the responsibility of monitoring a critical control point (CCP) derived from a (hazard analysis critical control point) HACCP study.
Health & Safety In The Workplace
The purpose of this program is to enable learners to apply basic health and safety legislation in the form of standards and procedures governing health and safety in the workplace,
Maintain Personal Hygiene
This unit standard is intended for any person who works in a food handling environment. By maintaining personal hygiene, health and presentation
HACCP Food Safety Supervision
The aim of this training is to develop an understanding of HACCP-based food safety management, and how it is best implemented and maintained in a food business or organization.
Housekeeping Inspections
This course is designed to develop the necessary skills for success as a worker providing cleaning services in institutional, travel and tourism and healthcare facilities.
Infection Control for Cleaning & Housekeeping
This course teaches students the skills and knowledge required to comply with infection control policies and procedures in a cleaning or housekeeping setting.
Training Support
Pre Training
Calculate your maximum claimable amount with us pre training
Training
Sit with our team and incorporate your S.O.Ps and HACCP Plan into our training
Post Training
Develop talent pool with further training in identified gaps